Monster Monday Bark
A Recipe from 7 Days of Halloween Treats, by Kimberly Hodgkins
1 4oz. Baker’s Premium White Chocolate Bar
1 10oz. bag Reese’s Peanut Butter Chips
5oz. Butterfinger Baking Bites
5oz. Snickers Baking Bites
16 Eyeball Candy Decorations
Step 1: Line cookie sheet with parchment paper.
Step 2: Break white chocolate into small pieces and place in microwavable bowl. Microwave in 30 second increments until melted.
Step 3: Pour Reese’s Pieces Peanut Butter Chips into microwavable bowl. Microwave in 60 second increments until melted.
Step 4: Spoon white chocolate onto parchment papers every 2 inches, ending up with approximately 12 spoonfuls.
Step 5: Spoon the peanut butter mixture in between each white chocolate spoonful. Next, spoon the peanut butter mixture making three straight lines (2nd, 4th and 6th lines).
Step 6: Evenly sprinkle the Butterfinger Baking Bites onto the mixture.
Step 7: Cut the Snickers bites in half. Place one eyeball onto the sticky side of the Snickers and gently press down.
Step 8: Using a butter knife, use a twirling motion to swirl the colors and candy together.
Step 9: Next, place the Snickers with eyes onto the bark evenly. Gently press down.
Step 10: Place in freezer for one hour. Remove and enjoy your Monster Monday Bark!