Scary Spider Saturday
A Recipe from 7 Days of Halloween Treats, by Kimberly Hodgkins
Green caramel chocolate baking chips
Step 1: Prepare 1-2 hours prior to making pancakes. Microwave baking chips for 30 second increments until melted. Stir.
Step 2: Pour chocolate into spider mold. Place in freezer for one hour.
2 cups pancake mix (makes 10-12 pancakes)
1 1/3 cups water
Green food coloring
4 tablespoons sugar or 6 Stevia packets
2 teaspoons vanilla
Chocolate spiders (see above)
Step 1: Spray cooking spray over griddle. Heat to 375 degrees.
Step 2: In large bowl, mix pancake mix and water thoroughly. Add 8 drops of green food coloring. Stir until mix is green throughout.
Step 3: Add sugar or sweetener and vanilla. Mix thoroughly.
Step 4: Pour ¼ cup pancake mix onto griddle for each pancake. Cook until golden brown on the bottom, approximately 1-2 minutes. Turn pancake, cook until golden brown, approximately 1-2 minutes.
Step 5: Draw spider web on each pancake using black gel. Place chocolate spider(s) on web.
Step 6: Enjoy your Scary Spider Saturday Pancakes! Happy Halloween!