Mummy Dogs for Halloween Dinner!

Mummy Dogs

Ingredients

1 can Pillsbury crescent rolls

10 cheese hot dogs

Mustard

Step 1: Preheat oven to 375 degrees. Spray cookie sheet with cooking spray.

Step 2: Unroll dough. Cut dough into 6 separate pieces. Next cut thin strips, totaling approximately 25 strips. Strips should be both longer and shorter for the bottom and top.

Step 3: Wrap each hot dog, leaving a space for the eyes.

Step 4: Place in oven and bake for approximately 15 minutes.

Step 5: Remove from oven. Add two drops of mustard for the eyes on each mummy dog. 

Step 6: Enjoy your Mummy Dogs and Happy Halloween!