Spooky Sunday Boo Pops
A Recipe from 7 Days of Halloween Treats, by Kimberly Hodgkins
8 Pop Sticks
2 4oz. Baker’s Premium White Chocolate Bars
16 Eyeball Candy Decorations
Step 1: Line cookie sheet with parchment paper. Place 4 Twinkies onto a plate or cutting board.
Step 2: Cut each Twinkie in half. Insert candy pop stick into each Twinkie and place side by side on parchment paper.
Step 3: Break white chocolate into small pieces and place in microwavable bowl. Microwave in 30 second increments until melted (approximately 1 minute).
Step 4: One at a time, spoon white chocolate onto each Twinkie while holding the pop stick. Cover Twinkie completely. Place Twinkie back on covered cookie sheet.
Step 5: Place two eyeballs onto each Twinkie.
Step 6: Place in freezer for one hour. Remove and enjoy your Spooky Sunday Boo Pop!