7 Days of Halloween Treats - Sunday

Spooky Sunday Boo Pops

A Recipe from 7 Days of Halloween Treats, by Kimberly Hodgkins

Ingredients

8 Pop Sticks

4 Twinkies

2 4oz. Baker’s Premium White Chocolate Bars

16 Eyeball Candy Decorations

Step 1: Line cookie sheet with parchment paper. Place 4 Twinkies onto a plate or cutting board.

Step 2: Cut each Twinkie in half. Insert candy pop stick into each Twinkie and place side by side on parchment paper.

Step 3: Break white chocolate into small pieces and place in microwavable bowl. Microwave in 30 second increments until melted (approximately 1 minute).

Step 4: One at a time, spoon white chocolate onto each Twinkie while holding the pop stick. Cover Twinkie completely. Place Twinkie back on covered cookie sheet.

Step 5: Place two eyeballs onto each Twinkie.

Step 6: Place in freezer for one hour. Remove and enjoy your Spooky Sunday Boo Pop!